Old-Fashioned Pimento Cheese Recipe: A Classic Spread

Imagine the warmth of a Southern gathering, where the star of the show is a creamy, tangy spread that brings everyone together. This is where our old-fashioned pimento cheese recipe shines, blending tradition with a touch of sweetness for a truly memorable flavor.

At the heart of this beloved spread are mild cheddar and Swiss cheeses, perfectly balanced with mayonnaise and pimentos. This isn’t just a dip; it’s a celebration of Southern charm, now with a twist that appeals to both Southern and New York tastes alike.

With just 5 minutes of prep time, you can create this creamiest and best pimento cheese. It’s a breeze to make and stores beautifully in an airtight container for up to a week, making it perfect for snacks, gatherings, or even as a quick meal prep option.

Key Takeaways

• Prep Time: 5 minutes
• Yields: 12 servings
• Calories per serving: 146 kcal
• Storage: Up to 1 week in the refrigerator
• Perfect for snacks, gatherings, or meal prep

Welcome to Your Culinary Journey

Step into a world where tradition meets innovation with our timeless pimento cheese recipe. This beloved spread, born from Southern roots and refined with a New York twist, offers a flavor profile that’s both familiar and exciting. Whether you’re a long-time fan or new to this delight, you’re in for a treat.

About This Timeless Recipe

This recipe is more than just a dip; it’s a celebration of history. Originating in New York in the 1870s, pimento cheese evolved in the South, adapting to local tastes. It became a staple at family gatherings and yard sales, earning its nickname as the “caviar of the South.” The recipe combines sharp cheddar cheese, creamy mayonnaise, and sweet pimentos, creating a harmony of flavors that’s hard to resist.

What You Can Expect from This Post

Here, you’ll find a detailed guide to crafting the perfect pimento cheese. Discover the ideal ingredient proportions, essential tools, and expert tips for achieving the creamiest texture. Plus, explore creative serving ideas that will elevate your appetizer game. From classic crackers to fresh veggies, we’ll cover it all.

Ready to get started? Check out our deer meat roast recipes for more culinary inspiration. With just a few simple steps, you’ll be enjoying your homemade pimento cheese in no time. Let’s dive in!

History and Origins of Pimento Cheese

Discover the fascinating story behind this beloved spread, which traces its roots back to the 1870s in New York. Pimento cheese began as a simple blend of cream cheese and canned pimentos, quickly gaining popularity across the United States.

The Southern Tradition Behind the Spread

By the early 20th century, pimento cheese had become a staple in Southern kitchens. The recipe evolved, incorporating local flavors like sharp cheddar and mayonnaise, which added a creamy texture. This adaptation turned it into a cherished family tradition, often served at gatherings and yard sales.

From New York Beginnings to Southern Tables

What started as a convenient spread in New York transformed into a Southern icon. The rise of Georgia’s pimento farming in the 1920s further popularized it. By the mid-20th century, pimento cheese was a mainstay in Southern cuisine, featured in cookbooks and restaurants nationwide.

Seasoning played a crucial role, with garlic salt and black pepper enhancing its flavor. This blend of ingredients reflects a rich culinary history, connecting past traditions with modern tastes. Today, pimento cheese remains a timeless favorite, enjoyed in various forms from dips to sandwiches.

For more on Southern food history, visit Serious Eats. Explore creative recipes like spaghetti bolognese for inspiration.

Key Ingredients and Essential Equipment

Creating the perfect pimento cheese spread starts with the right ingredients and tools. Let’s break down what you’ll need to make this delicious dish.

Cheeses, Pimentos, and Mayonnaise

• Mild Cheddar and Swiss Cheese: Use 8 oz of each for a balanced flavor.
• Jarred Pimentos: Drain and add them for a sweet, tangy touch.
• Mayonnaise: Adds creaminess; use 3 tablespoons for the best texture.

Must-Have Kitchen Tools

• Food Processor: Ensures a smooth, even mix. Process until your desired consistency is reached.
• Kitchen Knife and Spatula: For chopping and mixing ingredients thoroughly.
• Storage Containers: Mason jars or Pyrex containers keep the spread fresh for up to a week.

For more on making pimento cheese, visit Southern Pimento Cheese. With these ingredients and tools, you’ll achieve the perfect blend of flavors and textures in no time!

Step-by-Step Guide to the Old-Fashioned Pimento Cheese Recipe

Creating a delicious pimento cheese spread is easier than you think. Follow these simple steps to make the perfect blend at home.

Processing Cheddar, Swiss, and Pimentos

Start by mincing 8 oz each of mild cheddar and Swiss cheese in a food processor until finely chopped. Drain and rinse 4 oz of jarred pimentos, then add them to the processor. Pulse until the mixture is well combined but retains some texture.

Mixing, Folding, and Storing for Optimal Flavor

Add 3 tablespoons of mayonnaise, 1 teaspoon of sugar, and a pinch of black pepper to the processor. Mix on high speed until smooth. Fold in whole pimentos by hand for added texture. Transfer the mixture to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.

Store the spread in an airtight container for up to one week. For more tips, visit Gimme Some Oven.

Serving Suggestions and Creative Variations

Now that you’ve crafted your perfect pimento cheese spread, it’s time to explore the countless ways to enjoy it. Whether you’re hosting a summer gathering or simply looking for a quick snack, this versatile spread offers endless possibilities.

Innovative Ways to Enjoy Your Pimento Cheese

Move beyond the classic dip and discover how pimento cheese can elevate your meals. Use it as a flavorful spread on toasted baguette slices or as a filling in a gourmet sandwich. It’s also a great topping for burgers and hotdogs, adding a tangy twist to your grilled favorites.

Pairing Ideas with Crackers, Sandwiches, and More

Pair your pimento cheese with fresh veggies like carrots and celery for a healthy snack. For a more indulgent treat, layer it with crackers or use it as a base for open-face tuna melts. Don’t forget to incorporate it into scrambled egg casseroles for a breakfast twist.

For more inspiration, check out our Cajun Chicken and Shrimp Alfredo recipe for a spicy kick. Whether it’s a summer BBQ or a cozy family dinner, pimento cheese is sure to be the star of the table.

Conclusion

As we conclude our journey through the world of pimento cheese, remember that this timeless spread is more than just a dip—it’s a celebration of tradition and innovation. With its rich history, simple ingredients, and versatile uses, this recipe offers a delicious way to connect with the past while enjoying modern convenience.

The blend of sharp cheddar, creamy mayonnaise, and sweet pimentos creates a mixture that’s both nostalgic and fresh. Whether you’re snacking, entertaining, or meal prepping, this pimento cheese dip is a perfect choice. Don’t hesitate to experiment and make it your own—add a dash of heat with jalapeños or a tangy twist with Greek yogurt.

We’d love to hear from you! Please let us know if you try this pimento cheese dip or come up with a unique variation. For more culinary inspiration, check out our baked ziti recipe, a hearty meatless dish that’s perfect for any occasion. Print this recipe and share it with friends—your taste buds will thank you!

Thank you for joining us on this culinary adventure. Give this pimento cheese recipe a try today and discover why it’s a beloved classic that continues to delight across generations.