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I remember my grandmother’s old fashioned salisbury steak recipe. It was a hit at our family gatherings. The smell of homemade old fashioned Salisbury steak filled our house, making everyone hungry. This classic dish is a favorite in American cuisine, and I’m excited to share my version with you.
Thank you for reading this post, don't forget to subscribe!There are many recipes online, including a simple fish fry mix that’s great as a side dish.
Easy Old Fashioned Salisbury Steak Recipe
Key Takeaways
- Cooking time for the Salisbury steak is under 1 hour.
- The recipe yields 6-8 oval patties, perfect for a family dinner.
- Internal temperature for fully cooked hamburger steaks is 160-165 degrees Fahrenheit.
- The calorie content per serving is approximately 400 kcal, making it a relatively healthy option.
- Preparation time is only 30 minutes, and the total cooking time is approximately 10 minutes for the patties.
- You can store leftovers in the refrigerator for up to 3 days or freeze them for up to 3 months.
- Reheating the Salisbury steak requires an internal temperature of 160°F.
The History Behind old fashioned Salisbury steak
Exploring comfort food recipes, I’m drawn to Salisbury steak’s rich history. This classic dish is a staple in American cuisine. It dates back to the late 19th century, thanks to Dr. James Henry Salisbury.
Dr. Salisbury created Salisbury steak during the American Civil War. He made lean minced beef patties to improve soldiers’ health. The dish was meant to boost protein and fight malnutrition.
Over time, the recipe evolved. It now combines ground beef with other ingredients. This change made it the comfort food we love today.
The story of Salisbury steak’s evolution is fascinating. It became a favorite ground beef dish in the U.S. Changes included adding pork and other ingredients for flavor and economy. Today, it’s a beloved dish in pubs and bars.
Easy Old Fashioned Salisbury Steak Recipe
For more on old fashioned Salisbury steak history, check out this website. It’s great for food historians and comfort food fans alike.
Some key facts about Salisbury steak include:
- Must contain a minimum of 65% meat content, as per USDA standards
- May include up to 25% pork, with a limit on fat and meat content together
- Extender materials, such as bread crumbs or flour, are limited to 12%
- The dish has been a staple in American cuisine since 1897
Exploring Salisbury steak further, I’m amazed by its lasting appeal. It brings comfort and nostalgia to fans of traditional and modern dishes alike. Salisbury steak will continue to be a favorite for many years.
Essential Ingredients for Perfect old fashioned Salisbury steak
To make a delicious Salisbury steak, you’ll need some key ingredients. It’s a traditional meatloaf alternative that needs ground beef, breadcrumbs, egg, and seasonings. For an easy skillet meal, use a cast-iron skillet or a non-stick pan.
Here are the ingredients you need for a old fashioned Salisbury steak recipe:
- 1 lb ground beef (85/15 recommended)
- ⅓ cup breadcrumbs
- 1 beaten egg
- 2 teaspoons Worcestershire sauce
- 2 cloves of minced garlic
- Seasonings (sage, black pepper, salt)
These ingredients will make your Salisbury steak flavorful and tender. You can also add onions or mushrooms to make it your own.
Easy Old Fashioned Salisbury Steak Recipe
With these essential ingredients, you can make a tasty Salisbury steak. It’s perfect for a weeknight dinner or a special event. Salisbury steak is a great traditional meatloaf alternative that’s easy to make and delicious.
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Breadcrumbs | ⅓ cup |
| Egg | 1 |
| Worcestershire sauce | 2 teaspoons |
| Garlic | 2 cloves |
Kitchen Tools You’ll Need
To make a tasty old fashioned Salisbury steak, you’ll need some key kitchen tools. These tools are crucial for cooking the dish perfectly.
Having the right tools is important for cooking a hearty comfort food like Salisbury steak. Here are the basic tools you’ll need and some optional ones that can be helpful:
Basic Equipment Requirements
These tools are essential for cooking Salisbury steak:
- Skillet: A large skillet is necessary for cooking the patties and gravy.
- Spatula: A spatula is needed for flipping the patties and stirring the gravy.
- Mixing bowl: A mixing bowl is required for combining the ingredients for the meat mixture.
- Whisk: A whisk is useful for mixing the gravy ingredients.
Optional But Helpful Tools
These tools can make cooking easier and more efficient:
- Meat thermometer: A meat thermometer ensures the patties are cooked to a safe internal temperature.
- Timer: A timer helps you keep track of the cooking time for the patties and gravy.
With these tools, you’ll be ready to cook a delicious Salisbury steak. Choose the right tools to ensure a perfect easy skillet meal.
| Tool | Description |
|---|---|
| Skillet | Large skillet for cooking patties and gravy |
| Spatula | For flipping patties and stirring gravy |
| Mixing bowl | For combining meat mixture ingredients |
| Whisk | For mixing gravy ingredients |
My Old Fashioned Salisbury Steak Recipe
To make a tasty homemade old fashioned Salisbury steak, you’ll need a few basic ingredients. You’ll need 1 pound of ground beef, which makes about 4 patties. Each serving has about 25 grams of protein, making it a quick and healthy meal.
The meat mix includes ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Adding mushrooms to the mix can enhance the flavor. Use 80% to 90% lean ground beef for a classic taste. Make sure the patties are ¾ inch to 1 inch thick.
For the gravy, you’ll need beef broth, flour, and butter. The gravy recipe calls for 1 cup of beef broth for 1 to 1-1/2 cups of liquid, depending on flour. For more tips on making a delicious homemade old fashioned Salisbury steak, visit quichemygrits.com.
Here’s a summary of the nutrition information for this recipe:
| Nutrient | Amount per serving |
|---|---|
| Calories | 374 kcal |
| Protein | 32 g |
| Fat | 21 g |
| Saturated fat | 9 g |
| Cholesterol | 186 mg |
Preparing the Meat Patties
To make a hearty dinner, like a meatloaf alternative, you need to prepare the meat patties right. Simple Salisbury steak recipes say using 85% lean ground beef is key. This ensures the patties are juicy and full of flavor.
When shaping the patties, make them oval and about ¾ inch thick. Cook them in a skillet until they’re brown on both sides. This should take about 4-5 minutes per side. Use a thermometer to check the internal temperature, aiming for 160 degrees F.
Here are some tips for making the meat patties:
- Use 1½ pounds of ground beef and mix it with ⅓ cup of bread crumbs, 1 large egg, 2 tbsp of ketchup, and 1 tbsp of Worcestershire sauce.
- Add 1 tsp of kosher salt and ¼ tsp of black pepper to the mixture for extra flavor.
- Divide the mixture into 4-6 patties, depending on the desired size.
By following these steps and using the right ingredients, you’ll make delicious meat patties. They’re perfect for a hearty dinner, like a meatloaf alternative. Remember to store leftovers in the fridge for 3-4 days or freeze for 2 months.
Creating the Perfect Mushroom Gravy
To make a delicious comfort food recipe like Salisbury steak, you need a tasty mushroom gravy. This gravy is key to the dish’s flavor and texture. It can make or break the taste.
Choosing the right mushrooms is crucial for the perfect mushroom gravy. You can pick from button, cremini, or shiitake mushrooms. For an easy skillet meal, sliced mushrooms are best. They cook quickly and evenly.
Selecting the Right Mushrooms
Some popular mushroom options for gravy include:
- Button mushrooms: mild flavor and soft texture
- Cremini mushrooms: earthy flavor and firm texture
- Shiitake mushrooms: rich, smoky flavor and chewy texture
Mastering the Gravy Consistency
To get the perfect mushroom gravy, balance liquid and thickening agent. Use 2 cups of liquid (like beef broth or red wine) and 2 tablespoons of flour. This helps achieve the right consistency.
Here’s a simple recipe to get you started:
| Ingredient | Quantity |
|---|---|
| Mushrooms | 1 pound, sliced |
| Butter | 3 tablespoons |
| Flour | 2 tablespoons |
| Beef broth | 2 cups |
| Dijon mustard | 1 tablespoon |
By following these tips and using the right ingredients, you can create a rich and flavorful mushroom gravy. It will perfectly complement your comfort food recipe. Whether it’s a classic old fashioned Salisbury steak or an easy skillet meal, this gravy is sure to be a hit in your kitchen.
Cooking Techniques for Tender Results
To get tender results for your homemade salisbury steak, mastering cooking techniques is key. It’s important to control the temperature and timing. For a classic old fashioned Salisbury steak, cook the patties at medium-high heat for 4-5 minutes on each side, or until they’re browned.
When making the mushroom gravy, sauté the mushrooms and onions for about 5 minutes until they’re tender. Then, simmer the patties in the gravy for another 5 minutes. This way, the flavors blend well, making your homemade salisbury steak delicious.
- Cooking time for patties: 4-5 minutes per side
- Sautéing time for mushrooms and onions: 5 minutes
- Simmering time for patties in gravy: 5 minutes
By using these cooking techniques and guidelines, you’ll make a tender and flavorful homemade salisbury steak. It’s sure to impress everyone.
| Cooking Method | Temperature | Time |
|---|---|---|
| Oven | 375°F | 25-30 minutes |
| Slow Cooker | Low | 4-6 hours |
Common Mistakes to Avoid
When making Salisbury steak, it’s key to avoid common mistakes. One big error is overcooking the meat patties. This makes them dry and tough. To fix this, cook the patties on medium-low heat for 10-12 minutes. Make sure they reach 160°F for safety. This way, your easy skillet meal will be just right.
Another mistake is not using enough gravy. A good comfort food recipe needs a rich, flavorful gravy. Use beef broth and flour to get the right consistency. For more gravy tips, check out toptablerecipes.com. They have lots of comfort food recipes and cooking advice.
Here are some more mistakes to steer clear of when making Salisbury steak:
- Overworking the meat mixture, which can lead to dense patties
- Not using the right type of ground beef, which can affect the flavor and texture of the dish
- Not monitoring the simmering time, which can result in a gravy that’s too thick or too thin
By avoiding these mistakes, you can make a tasty easy skillet meal for any time. Always use fresh ingredients and follow the recipe closely. With practice and patience, you’ll get better at making Salisbury steak and other comfort food recipes.
| Mistake | Consequence | Solution |
|---|---|---|
| Overcooking the meat patties | Dry and tough texture | Cook on medium-low heat for 10-12 minutes |
| Not using enough gravy | Dry and flavorless dish | Use a combination of beef broth and flour |
| Overworking the meat mixture | Dense patties | Mix the ingredients gently |
Make-Ahead and Storage Tips
Making Salisbury steak ahead of time is a big plus. It lets you plan meals easily. The Salisbury steak recipe says you can prep the meat mix and keep it in the fridge for up to 24 hours.
After cooking, you can store the steaks in the fridge for 3-4 days or freeze them for 2-3 months. To reheat, warm them up in 30-second intervals until they’re hot and ready. Here are some extra tips for storing:
- Refrigerate uncooked patties for up to 24 hours in an airtight container.
- Freeze cooked Salisbury steaks for 2-3 months and thaw them in the refrigerator overnight.
- Reheat cooked steaks in the oven at 350°F (176°C) for 12-15 minutes or in the microwave in 30-second intervals until heated through.
By using these tips, you can enjoy tasty Salisbury steak whenever you like.
Always check the steaks for spoilage before eating. Store them in airtight containers to keep them fresh. With these tips, you’ll be a pro at making and storing Salisbury steak. Enjoy it whenever you want.
Make-Ahead and Storage Tips
Salisbury steak is a great choice for a hearty dinner. It’s perfect as a meatloaf alternative. You can make it ahead and store it for later. Classic meatloaf recipes suggest cooked patties can stay good in the fridge for 3 to 4 days.
To freeze uncooked patties, put them on a parchment-lined baking sheet. Make sure they don’t touch. Once frozen, wrap each one and store for up to 3 months. Cooked patties and gravy can also be frozen for up to 3 months in airtight containers. Always reheat to 160°F for safety.
Freezing Instructions
- Place uncooked patties on a parchment-lined baking sheet, leaving space between each patty.
- Wrap individual patties tightly with plastic wrap or aluminum foil and store in a freezer-safe bag.
- Label and date the bag for easy identification.
Reheating Methods
To reheat frozen Salisbury steak, thaw it in the fridge overnight. Then, cook as directed. Or, reheat frozen patties in the oven at 350°F for 20-25 minutes, until hot. For a quick method, use the microwave, covering the patty with a paper towel.
These make-ahead and storage tips make Salisbury steak a convenient option. It’s a tasty and satisfying meal any day of the week.
Delicious Side Dish Pairings
Pairing the right side dishes with Salisbury steak can make the meal even better. This comfort food recipe is often served with classic sides that match its rich taste. Mashed potatoes are a favorite because they soak up the savory gravy well. Cheesy Brussels sprouts also add a fun twist to the dish.
Creating a balanced meal is key. For Salisbury steak, try sides with different textures. Options like crispy potatoes, baked macaroni and cheese, or a fresh Harvest Salad with kabocha squash and Honeycrisp apples are great. They not only look good but also offer a nice contrast to the hearty steak.
Here are some more side dish ideas that go well with Salisbury steak:
- Rainbow carrots for a pop of color
- Southern-style greens with bacon for added flavor
- Green beans prepared in a slow cooker for convenience
- Creamed spinach for a steakhouse-inspired side
Finding the right mix of flavors and textures is crucial for a tasty meal. By choosing a variety of sides for Salisbury steak, you can make a meal that’s both satisfying and enjoyable. Whether you like traditional comfort food or something new, there’s a side dish out there for you.
| Side Dish | Description |
|---|---|
| Mashed Potatoes | A classic pairing that absorbs savory gravy |
| Cheesy Brussels Sprouts | A crowd-pleasing twist on traditional sprouts |
| Harvest Salad | A fresh mix of kabocha squash and Honeycrisp apples |
Recipe Variations and Substitutions
Want to make a tasty homemade salisbury steak? Try different meats like lean ground pork or turkey. This can make the dish leaner and more flavorful.
Spices and herbs can also change the flavor. Add dried oregano, garlic powder, or paprika for a savory taste. Use panko or whole wheat breadcrumbs for extra texture.
Here are some other ideas:
- Use cremini or shiitake mushrooms for the gravy
- Add grated onion or bell pepper to the meat for extra flavor
- Try beef broth and red wine for a richer gravy
- Add chopped parsley or thyme to the gravy for freshness
Experiment with these variations to make your own classic salisbury steak. Don’t be afraid to try new flavors. Enjoy making a delicious homemade salisbury steak that everyone will love!
| Recipe Variation | Ingredients | Instructions |
|---|---|---|
| Lean Ground Pork | 1 pound lean ground pork, 1/2 cup panko breadcrumbs, 1 egg, 1 tablespoon ketchup | Mix all ingredients together, shape into patties, and cook in a skillet until browned and cooked through |
| Turkey and Mushroom Gravy | 1 pound ground turkey, 1 cup mixed mushrooms, 2 tablespoons all-purpose flour, 1 cup beef broth | Cook the turkey and mushrooms in a skillet until browned, then add the flour and broth to make a gravy |
Conclusion: Mastering Your Homemade old fashioned Salisbury steak
Making the perfect homemade Salisbury steak is a fun journey. By following this recipe, you’ll learn to make a delicious easy skillet meal. Your family and friends will love the comfort food you serve.
The secret to tender, tasty Salisbury steak is using good ingredients and the right seasonings. With practice, you’ll make this hearty dish often. It will become a favorite in your home.
Feel free to try new things with your Salisbury steak. You can change ingredients, add different sides, and more. Homemade Salisbury steak is all about being creative in the kitchen. Enjoy the smells, the process, and the joy of making a great meal.
FAQ
What is old fashioned Salisbury steak?
Salisbury steak is a classic American dish. It’s made with ground beef patties cooked in a tasty mushroom gravy. It’s a comforting meal, often seen as a meatloaf alternative.
Where does Salisbury steak come from?
It was named after Dr. James Salisbury, who promoted a meat-rich diet in the late 19th century. The dish has become a beloved comfort food in America, loved for generations.
What ingredients do I need to make old fashioned Salisbury steak ?
You’ll need ground beef, onions, breadcrumbs, eggs, and seasonings like Worcestershire sauce and garlic. The gravy is made with mushrooms, beef broth, and a thickener like flour or cornstarch.
What kitchen tools do I need to make old fashioned Salisbury steak?
You’ll need a mixing bowl, a skillet, a spatula, and a whisk. Optional tools include a food processor for onions and a meat thermometer for cooking.
How do I make the perfect old fashioned Salisbury steak patties?
Mix the ground beef gently with breadcrumbs, egg, and seasonings. Form into oval patties. Cook in a skillet until browned on both sides.
How do I make the creamy mushroom gravy?
Sauté mushrooms in the skillet. Whisk in flour or cornstarch to thicken. Add beef broth slowly and simmer until thick. Season with salt, pepper, and herbs.
What’s the best way to cook Salisbury steak for tender results?
Cook at the right temperature and timing. Use a meat thermometer for 160°F. Let the patties rest to keep them juicy.
What are some common mistakes to avoid when making Salisbury steak?
Avoid overcooking, not enough gravy, and poor seasoning. Don’t overmix the meat to keep patties tender.
Can I make Salisbury steak ahead of time?
Yes, it’s great for making ahead. Prepare patties and gravy, then refrigerate or freeze. Reheat together in a skillet.
What are some tasty side dishes to serve with Salisbury steak?
Serve with mashed potatoes, egg noodles, or steamed veggies. Try roasted sweet potatoes or a fresh salad for a twist.
Can I use different types of meat or add additional ingredients to my Salisbury steak?
Absolutely! Try ground turkey or beef and pork mix. Add bacon, cheese, or herbs to customize your steak.
Easy Old Fashioned Salisbury Steak Recipe